食堂调查报告_关于食堂的调查报告

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Gorup2 Canteen survey report

Terms of reference

This is a report about university students’ canteen.We want to know the current situation of the school canteen management through the investigation, find out the existing problems.Then put forward effective suggestions, make the school canteen have a better development.Proceedings

We analyzed the results of our questionnaire survey and interviews made to some students who were having a meal in canteen on April 18.Findings

 Leave water stains and residue on the tableware. Not clean food residue on the desktop in time. Not be fresh and completely cooked about food. Varieties of food is not rich, especially the vegetarian dishes. Basically accept the price of canteen food. Poor service attitude of the canteen staff.Conclusions

Canteen food prices more reasonable, but other aspects should be paid more attention to.Recommendations

1.Vegetable washing clean.2.Clean the table in time.3.Staff must wear clean masks and gloves 4.Tableware cleaning and disinfection.5.Increased food variety and component, reduce the price of food.6.Often update dishes, keep the food fresh.7.Increase the service window, timely supply of free soup.8.Training staff service attitude.I have attached the form of group division and the questionnaire survey.Li