西餐中英文职位描述_中英文西餐对照表
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职位描述
岗位职责Responsibilities
1.根据预测、宴会预定、团体餐安排及重要宾客的人数来安排工作。According to projections, banquet reservations, group meal arrangements and the number of important guests to arrange work
2.做好销售，宾客投诉、解决办法及相关员工、设备的记录。Making good records of sales, guest complaints, solutions and related staff, equipments
3.给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。Make recommendations to the leadership, improve efficiency, boost sales and achieve the purpose of increasing income and cutting costs
4.建立收银调节控制程序，在服务前后，要按此程序来工作。Establishing the cash register regulation and control procedures, before and after the service, following these procedures to work
5.参与菜单、酒水单的制定及定价。Participating inthe menu, wine listdraftingand pricing
任职资格Qualification
1.大专及以上学历；至少熟练掌握一门外语。College degree or above;At least one foreign language proficiently
2.3年以上5星级酒店同等工作经验；精通西餐、酒吧的业务知识，熟练掌握本部门的技能技巧。3 years equivalent work experience in 5-star hotel;Proficient in Western food, the bar busine knowledge, master skills and techniques in this sector
3.具有较强的社会活动能力、组织领导工作能力和实际工作能力。Strong social skills, organizational skills and leadership ability to practice
4.具有食品原材料加工、西餐成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准，控制产品质量和成本消耗。Knowledge of proceing row materials of food, costing of Western food.Proficient in a variety of product formulation, the standard feed rate of raw materials of food, control the product quality and cost
5.西餐食品原料学、烹调学、食品营养卫生和西餐管理等方面的专业知识。Expertise in western food materials science, cooking, food nutrition, hygiene and Western management
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