菜肴总结(中英文)_常见菜肴的中英文对照

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美食菜谱中英对照及分类

一．主料+介词+配料.白灵菇扣鸭掌 Mushrooms with Duck Feet

冰梅凉瓜 Bitter Melon in Plum Sauce

2.冰镇芥兰 Chinese Broccoli with Wasabi

3.朝鲜辣白菜 Korean Cabbage in Chili Sauce

4.陈皮兔肉 Rabbit Meat with Tangerine Flavor

5.川北凉粉 Clear Noodles in Chili Sauce

6.刺身凉瓜 Bitter Melon with Wasabi

7.夫妻肺片 Pork Lungs in Chili Sauce

8.干拌牛舌 Ox Tongue in Chili Sauce

9.金豆芥兰 Chinese Broccoli with Soy

10.凉拌西芹云耳 Celery with White Fungus

11.泡椒凤爪 Chicken Feet with Pickled Peppers

12.皮蛋豆腐 Tofu with Preserved Eggs

13.松仁香菇 Black Mushrooms with Pine Nuts

14.跳水木耳 Black Fungus with Pickled Capsicum

15.五彩酱鹅肝 Goose Liver with White Gourd

16.蒜汁鹅胗 Goose Gizzard in Garlic Sauce

17.米醋海蜇 Jellyfish in Vinegar

18.蛋衣河鳗 Egg Rolls Stuffed with Eel

19.五味九孔

Fresh Abalone in Spicy Sauce

20.黄花素鸡 Vegetarian Chicken with Day Lily

21.姜汁鲜鱿 Fresh Squid in Ginger Sauce

22.凉拌花螺 Cold Sea Whelks with Dreing

23.可乐芸豆 French Beans in Coca-Cola

24.豆豉鲫鱼 Crucian Carp with Black Bean Sauce

25.酸辣瓜条 Cucumber with Hot and Sour Sauce

26.三丝木耳 Black Fungus with Cucumber and Vermicelli

27.老醋黑木耳 Black Fungus in Vinegar

28.拌爽口海苔 Sea Mo with Sauce 29.蛋黄凉瓜 Bitter Melon with Egg Yolk

30.腊八蒜茼蒿 Crown Daisy with Sweet Garlic

31.香辣手撕茄子 Eggplant with Chili Oil

32.香椿鸭胗

33.Duck Gizzard with Chinese Toon

34.拌香椿苗 Chinese Toon with Sauce

35.姜汁蛰皮 Jellyfish in Ginger Sauce

二．做法+主料

1.腌三文鱼 Marinated Salmon

2.酿黄瓜条 Pickled Cucumber Strips 3.卤猪舌 Marinated Pig Tongue 4.醉鸡 Liquor-Soaked Chicken 5.杭州凤鹅 Pickled Goose, Hangzhou Style

6.琥珀花生 Honeyed Peanuts 7.卤水鸭舌 Marinated Duck Tongue

8.卤水鹅胗Marinated Goose Gizzard

9.卤水鸡蛋 Marinated Eggs

10.卤水金钱肚 Marinated Pork Tripe

11.卤水牛腱 Marinated Beef Shank

12.卤水拼盘

Marinated Meat Combination

14.蜜汁叉烧 Honey-Stewed BBQ Pork

15．乳猪拼盘 Roast Suckling Pig

16.腌雪里蕻 Pickled Potherb Mustard

17.泡椒鸭丝 Shredded Duck with Pickled Peppers

18.拌茄泥 Mashed Eggplant with Garlic

19.熏马哈鱼Smoked Salmon

20.炸花生米 Fried Peanuts

21.德州扒鸡 Braised Chicken, Dezhou Style

22.生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

23.卤水鸭膀 Marin ated Duck Wings

24.地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

25.东坡方肉 Braised Dongpo Pork

26.干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken

27.脆皮乳猪 Crispy BBQ Suckling Pig

28.煎猪蹄Pan-Fried Pork Filet 29.焗肉排 Baked Spare Ribs

30.毛家红烧肉 Braised Pork，Mao’s Family Style

31.木须肉 Sautéed Sliced Pork, Eggs and Black Fungus

32.手抓琵琶骨 Braised Spare Ribs

33.鱼香肉丝 Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)

34.糖醋里脊 Fried Sweet and Sour Tenderloin(Lean Meat)

35.怪味猪手 Braised Spicy Pig Feet

三．做法+主料+介词+配料

1.小鱼花生 Fried Silver Fish with Peanuts

2.老醋泡花生 Pickled Peanuts in Vinegar

3.萝卜干毛豆 Dried Radish with Green Soybean

4.四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus

5.蒜茸海带丝 Sliced Kelp in Garlic Sauce

6.盐水虾肉 Poached Salted Shrimps Without Shell

7.糟香鹅掌 Braised Goose Feet in Rice Wine Sauce

8.桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice

9.酱鸭 Duck Seasoned with Soy Sauce

10.烧椒皮蛋 Preserved Eggs with Chili

11..白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette

12.白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

13.鲍鱼红烧肉 Braised Pork with Abalone

14.鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

15.百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce

16.碧绿叉烧肥肠

17.Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

18.潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style 19.豉油皇咸肉 Steamed Preserved Pork in Black Sauce

20.川味小炒 Shredded Pork with Vegetables, Sichuan Style

21.冬菜扣肉 Braised Pork with Preserved Vegetables

22.方竹笋炖肉 Braised Pork with Bamboo Shoots

23.干豆角回锅肉 Sautéed Spicy Pork with Dried Beans

24.干煸小猪腰 Fried Pig Kidney with Onion 25.椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt

26.咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry

27.萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 28.米粉扣肉 Steamed Sliced Pork Belly with Rice Flour

29.什菌炒红烧肉 Sautéed Diced Pork with Aorted Mushrooms

30.砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Caerole