大学实用英语教案leon 1 food and drinks_大学实用英语教案

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Leon1 Food and drinks

Ⅰ.Instructional objectives 1.capability goals: to talk in English about food and drinks and the related topics

to learn to search the information and resources concerning food and drinks

2.knowledge goals: Master the new words related to the topic of food and drinks Learn to practice and use the expreions in the dialogues and texts Ⅱ.Capability training design

1.training tasks: trying to eat in a foreign restaurant, talk about western food, and the situation of food and drinks both in China and America 2.training methods: reading, listening and imitation, role play, exercises presentation and discuion 3.training proce and procedures a.new words: reference to the book b.useful expreions: reference to the book c.dialogues: Students are divided into several groups.They read and listen to the dialogue and create their own dialogues.Each group should give a presentation before the other students.The dialogues should cover the tasks mentioned above.d.exercises: do the exercises following the dialogues.e.texts:

Students are supposed to go through the texts and try to understand them in general.Then each group is in charge of one or more paragraphs and gives a presentation of paragraph(s)concerned.f.discuion: Students are supposed to find their own questions in the texts, discu them and give the feedback to the teacher.Questions are settled and followed by the conclusion.g.listening and oral practice:

This procedure is to consolidate the capability of listening and speaking on the topic of the leon.This can be realized by doing the exercises in section three of the leon.III.Homework: Work in pairs or a group to act out a role play on food and drinks, practice the topic concerned, and do the exercises in the text book.