公司简介翻译_公司简介的翻译
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Shandong Shouguang Ding Li Agriculture Technology Development
Body Corporate
Brief Introduction of Sea-vegetables projects
Sea-vegetables is a new species in agricultural area.It’s production features is that the vegetable is watered by underground brine or sea water;the features of itself are broad: the vegetables has the nutrition of both the land vegetables and the sea livings, rich in organic salt which has the effect of anti-oxidant, anti-inflammatory, immune regulation, and weight-lo, and so on;it has high economic effect and broad market prospect.At the request of the development of the Eco-efficient Yellow River Delta Economic Zone Development Plan and the Blue Economic Zone of Shandong Peninsula, our company has done lots.The details are as follow:
Our company has invested 216,000,000 yuan in establishing the sea-vegetables high technological park of international advanced level, aiming at pushing the maive and product series development of the sea-vegetables planting;invested 20,000,000 yuan in building a sea-vegetables research centre of national first cla to developing new breeds of sea-vegetables;invested 56,000,000 yuan in constructing a central park of 2000 acres, planting many kinds of sea-vegetables;invested 140,000,000yuan in building a production plant of 20000 square meters, producing sea cordyceps series nutritional products, black wolfberry series products, and organic salt and other high value-added products.Our company will develop a “company and park and farmer” planting base of 20000 acres by the emotive of sea-vegetables high technological industrial park, to form a united chain of research, production, and sale.In this way we can realize the Contiguous development and promote the quick development of sea-vegetables industry.Ding Li Agriculture the Sea-vegetables industry
Product Nutritional Value introduction
Sea cordyceps(Western sea bamboo): Rich in amino acids, carotene, vitamin B, vitamin C, and organic salt and others.Organic salt is a new kind of healthy salt which is a world-known salt replacement of hypertension, cardiovascular disease, kidney disease, stroke and diabetes, and has the reputation of “eating often the sea cordyceps can prevent three-highs ”.black wolfberry: rich in amino acids, Anthocyanin, vitamin B, vitamin C and trace delements.Often eating trace elements can anti-cancer and prevent cancer for they can have direct or indirect infect on a variety of enzymes and nucleic acids, protein synthesis, immune and cell proliferation.black wolfberry series nutritional products has the efficacy values of Hypolipidemic, hypoglycemic, antioxidant, regulating immunity, anti-aging and prevention of cardiovascular disease, atherosclerosis, anti-cancer..
