川菜起源特征英语讲稿_川菜介绍英语作文
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Szechwan cuisine is one of eight famous regional cuisines in China.It has a reputation of“a dish of a style, 100 dishes SUBWAY ®”（一菜一格，百菜百味）.The history of Sichuan Dish is quite long.According to historical record, the dish originated in Nation of Ba and Nation of Shu.During the period between Qin Dynasty and the Three Kingdoms, Chengdu has gradually become the political, economic and cultural center in Sichuan Region,stimulating great development of Sichuan Dish.Sichuan food is famous for its many flavors, and almost every dish has its own unique taste.Only inSichuan Province, you can taste the most traditional Sichuan Cuisine because many flavorings and seasonings are produced here.These include soy sauce from Zhongba, cooking vinegar from Baoning, chili sauce from Chongqing, well salt from Zigong and so on.The main feature is that the type of taste is diverse and spicy.Sichuan has high humidity and many rainy or overcast days.Hot pepper helps reduce internal dampne, so hot pepper was used frequently in dishes, and hot dishes became the norm in Sichuan cuisine.Red chili, Pepper, Garlic, ginger, scallions, bean sauce are the main condiments.Different proportions of the condiments result in all kinds of special tastes：spicy,hot,curried,oily,sweet sour and fish smell.According to the above tastes, Sichuan cuisine are mainly divided into six styles(派系).
浅谈英语谚语的起源、特征及修辞摘要谚语丰富多彩，生动隽永，反映了每个民族追崇的重要而独特的文化价值观。谚语简单通俗，精辟凝练，尤其以朗朗的口语形态承传沿用，渐渐成为民族主......
起源京剧是我国的国粹，是流行于全国的重要剧种之一。迄今已有200多年的历史。清乾隆五十五年（1790年），原来在南方演出的三庆、四喜、春台、和春4个徽调班社，陆续进京演出，同来自湖......
江苏省海岸带特征概述一、自然环境特征1、地理位置江苏海岸带北起苏鲁交界的绣针河口，南抵长江口北支寅阳角，包括连云港、盐城、南通3市所辖全部行政区域，陆域面积 3.25万km2，海......
Grammar-Translation Approach, the Direct Approach, the Audio-lingual Approach, the Situational Approach, Total Physical Response, the Communicative Approach and......
水煮鱼] 材料：3斤左右的白鲢1条，豆芽，大葱，干辣椒，泡椒，花椒，姜，蒜，鸡精，豆粉，料酒，盐，豆瓣 做法： 1、将鱼杀好洗净，片成鱼片，鱼排剁成块状。2、将鱼片用少许盐、料酒、生粉拌匀，码味30分钟。......
