高级口译教程饮食文化_高级口译教程答案
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《高级口译教程》（第四版）核心词汇（饮食文化）
食谱 recipe 餐前开胃点心 appetizer
正/主菜 entrée;main course 附菜 side dish 餐后甜食 deert
小吃 snack;refreshments
山珍海味 delicacies from land and sea 冷盘 aorted hors d’oeuvres platter 什锦色拉 mixed vegetable salad with ham 酸辣白菜 sweet and sour pickled cabbage 炝虾 shrimps marinated in wine sauce
葱油海蜇头 jellyfish quick-fried with green onion 宁式拷子鱼 deep-fried anchovy(Ningbo Style)四喜烤麸 deep-fried sliced gluten with peanuts, day-lily, fungi and mushrooms
雪莱毛豆 fresh soybeans with reserved potherb mustard 宫保大虾 sautéed prawns with hot pepper 锅巴海参 crisp rice with sea cucumber 清炖甲鱼 stewed soft-shelled turtle
糖醋黄鱼 sweet and sour yellow croaker
回锅肉 twice-cooked pork slices in brown sauce 鱼香肉丝 fish-flavored shredded pork in hot sauce 椒盐排骨 spare ribs with pepper and salt 烤鸭 roast duck
羊肉串 sliced mutton barbecue 铁扒牛排 grilled beefsteak 涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot 宫保鸡丁 diced chicken with peanuts;sautéed chicken cubes with chili and peanuts 麻婆豆腐 spicy and hot bean curd;bean curd with minced pork in chili sauce
生煸四季豆 sautéed string beans 鱼香茄子 fish-flavored eggplant 鱼翅汤 shark fin soup
扬州炒饭 Yangchow fried rice 炒米粉 fried ground rice noodles
小米粥 millet gruel 炸酱面 noodles with fried brown sauce paste 春卷 spring roll;egg roll stuffed with minced meat and shrimp
葱油饼 pan-fried cake with sesame seeds and green onion 油条 fried twisted stick 花卷 steamed bun/bread
小笼包子 steamed meat dumpling
汤圆 glutinous rice dumpling in soup
粽子 rice dumpling wrapped in reed leaves 料/佐餐酒 cooking/table wine
意式浓咖啡 espreo(Italian Style)槟榔 betel nut 烹调术 cookery
煸；炒 stir-frying;sautéing 爆 quick-frying 炸 deep-frying 煎 pan-frying
清炒 plain-frying 清蒸 steaming
红烧 braising with soy sauce/in brown sauce 煲；焖；炖；煨 braising;stewing;simmering 焙 roasting;broiling 铁扒 grilling;broiling 氽 quick-boiling 熏 smoking
腌 pickling;salting 卤制 marinating
揉面 kneading dough
切丁/柳/片/丝 dicing/cubing;filleting;slicing;shredding 请问，你们准备点菜吗？
Excuse me, but are you ready to order now?
先生，您要点菜还是要和菜？
Would you like an a la carte or table d’hote, sir?
你们一起买单还是各自付账？
How would you like to pay, one check/bill or separate checks/bills?
贵点的特色菜/招牌菜是什么？
May I know your house-special? 中餐先上冷盘，而西餐则先上汤。
A Chinese dinner begins with cold dishes, and a Western dinner with a soup.您会使用筷子吗？
Can you manage with chopsticks?
我吃西餐喜欢用刀叉，这叫做“入乡随俗”嘛。
I like to enjoy a dinner of Western food with forks and knives, because I believe in “Do in Rome asthe Romans do”.不要客气，桌上菜，请自便。
Make yourself at home and help yourself to the dishes.请尝尝我的拿手菜。
Would you like to try my special recipe?
对不起，我滴酒不沾。
Excuse me, I don’t touch anything alcoholic.茅台是我国最负盛名的烈酒，上口不上脑。
Moutai is China’s best-known liquor;it is delicious and yet doesn’t go to the head.绍兴酒属米酒一类，品之香味诱人，有点像日本的清酒。
Shaoxing Wine is made from rice;it poees an inviting aroma and tastes like Japanese Sake.
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